6. Sannakji (live octopus)
Sannakji, also known as live octopus, is a Korean delicacy that is made by slicing up a live octopus into small pieces and serving it raw with sesame oil and other seasonings. The dish is prized for its freshness and the unique texture of the octopus, which is said to be chewy and slightly crunchy. However, sannakji is also controversial due to the fact that the octopus is still alive when it is served, which can be distressing for some people.
Despite its controversial nature, sannakji is a popular dish in Korea and is often served at specialty seafood restaurants. It is typically eaten as a side dish or snack and is often accompanied by alcoholic drinks such as soju. While sannakji can be an acquired taste, it is highly prized by those who appreciate its unique flavor and texture.
While the consumption of live animals may be controversial in some cultures, it is not uncommon in others. In many parts of the world, dishes such as live shrimp and lobster are considered delicacies and are consumed for their freshness and unique flavor. However, it is important to note that consuming live animals can be dangerous if proper precautions are not taken and should only be attempted by experienced professionals.
Overall, sannakji is a unique and interesting part of Korean cuisine that is appreciated by many people around the world. While its controversial nature may make it unappealing to some, it is worth trying at least once to experience its unique flavor and texture. However, it is important to remember to consume live animals responsibly and to follow proper safety precautions.