Top 3 Delicious Recipes to Impress Your Guests

 Top 3 Delicious Recipes to Impress Your Guests

1- Linguine with Seafood

Ingredients:

• 380 g of Linguine
• 3 liters of water
• 1 tablespoon of salt

For the sauce:

• 1 tablespoon of finely chopped onion
• 1/2 clove of minced garlic
• 20 g of butter
• A dash of oil
• A dash of lemon juice
• 8 saffron threads
• 200 ml of fish stock or shrimp broth
• 100 g of peeled shrimp
• 100 g of calamari rings
• 400 g of clams
• 4 tablespoons of crème fraîche

For garnish:

• Parsley leaves
• Lemon slices

For the shrimp broth:

• Shrimp shells
• 1/4 of a lemon
• 1/4 of a red bell pepper
• 1 bay leaf
• Sprigs of thyme
• 3 cloves of garlic
• 1 liter of water

Preparation:

Shrimp Broth:

1. In a pot, combine all the shrimp broth ingredients.
2. Bring to a boil, reduce the heat, and let it reduce by half.
3. Remove from heat and let cool before straining through a fine sieve.

Pasta:

1. Cook the pasta in boiling salted water for 8 minutes.
2. Meanwhile, heat the butter and oil in a pan over low heat and sauté the onion and garlic.
3. Add a dash of lemon juice, the shrimp broth, and saffron threads. Let simmer for 5 minutes.
4. Add the clams, calamari, shrimp, drained pasta, and crème fraîche. Continue cooking on low heat, stirring until the pasta is “al dente,” about 4 to 6 minutes.
5. Serve the linguine on a serving dish and garnish with parsley leaves and lemon slices.

Tip: To remove any sand from the clams, soak them in salted water for 30 minutes, then drain and rinse until the water runs clear.

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