5. Century Eggs (preserved duck eggs)
Century eggs, also known as preserved duck eggs or hundred-year eggs, are a Chinese delicacy that are made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months. The process causes the egg white to turn a translucent jelly-like texture, while the yolk becomes creamy and has a pungent, salty flavor. Despite their name, century eggs are typically only preserved for a few weeks to a few months, not a hundred years. Century eggs have been a part of Chinese cuisine for centuries and are often served as a side dish or snack. They are often sliced and served with pickled ginger or soy sauce and can also be used in a variety of dishes such as congee (rice porridge) and steamed buns. While the flavor and texture of century eggs may be an acquired taste for some, they are highly prized by those who appreciate their unique flavor and texture. In addition to their culinary uses, century eggs are also believed to have health benefits in traditional Chinese medicine. They are said to be good for the digestive system and are often recommended for people who suffer from digestive problems. However, more research is needed to confirm these claims. Overall, century eggs are a unique and interesting part of Chinese cuisine that is appreciated by many people around the world. While their flavor and texture may not be for everyone, they are an excellent example of the diverse range of foods that make up our world's culinary traditions. Whether you are a fan of century eggs or not, they are definitely worth trying at least once to experience their unique flavor and texture.